Charleston’s vibrant food scene continues to flourish, with new restaurants and food trucks adding to the city’s rich culinary tapestry. Here’s a look at some recent additions and enduring favorites that are delighting locals and visitors alike.
New Restaurant Openings
Bareo
Located at 73 Spring Street, Bareo is the latest venture from the team behind Kultura. This intimate spot specializes in hand-folded dumplings and kakigōri (Japanese shaved ice), offering a unique blend of Filipino and Japanese flavors. The cozy atmosphere makes it an ideal place for a casual meal with friends. [Source: What Now Charleston]
Shokudō
Set to open on Upper King Street, Shokudō brings a taste of Japan to Charleston. Led by Chef Masatomo ‘Masa’ Hamaya, the menu features ramen, dumplings, and charcoal-grilled dishes, all prepared in a robata-style setting. The design, inspired by Japanese farmhouses, includes an outdoor beer garden, providing a unique dining experience. [Source: Here Charleston]
Allora
In the Cannonborough/Elliotborough neighborhood, Allora offers a coastal Italian dining experience. With a multi-level layout and a rooftop area, the restaurant serves a diverse menu of pasta dishes in a whimsical interior inspired by southern Italy. It’s a perfect spot for both casual dinners and group celebrations. [Source: Here Charleston]
Beloved Food Trucks
Roti Rolls
A staple in Charleston’s food truck scene, Roti Rolls is known for its Asian fusion cuisine. Popular dishes include the ‘Mother Clucker,’ featuring smoked Cajun chicken, and the ‘Thurman Merman’ with Creole mac and cheese. The energetic team and flavorful offerings make it a must-visit at local events and festivals. [Source: Roti Rolls]
Wally Gyros LLC
Serving authentic Mediterranean dishes since 2007, Wally Gyros offers favorites like falafel, gyros, and fresh salads. Owner Wally, originally from Egypt, brings his love of Mediterranean food directly to the community through this family-owned food truck. [Source: Best Food Trucks]
Holy Rolly Charleston
As Charleston’s original rolled ice cream food truck, Holy Rolly specializes in made-from-scratch rolled ice cream desserts. Offering gluten-free, nut-free, and alcohol-infused varieties, they provide a unique and refreshing treat at various low country venues. [Source: Holy Rolly Charleston]
Charleston’s culinary landscape is ever-evolving, with new establishments and food trucks continually enriching the city’s dining options. Whether you’re in the mood for international flavors or local favorites, there’s always something new to discover in Charleston’s food scene.