Charleston’s vibrant food scene continues to flourish with exciting new restaurant openings and a dynamic array of food trucks serving up diverse cuisines. Here’s a look at some of the latest additions and local favorites that are making waves in the Holy City.
New Restaurant Openings
Bareo
Located at 73 Spring Street, Bareo is the latest venture from the team behind Kultura. This intimate spot focuses on hand-folded dumplings and kakigōri (Japanese shaved ice), offering a unique blend of Filipino and Japanese flavors. The cozy atmosphere makes it an ideal gathering place for those seeking authentic Asian-inspired dishes.
Shokudō
Set to open on Upper King Street, Shokudō is a Japanese restaurant led by Chef Masatomo ‘Masa’ Hamaya. The menu features ramen, dumplings, and charcoal-grilled meats and seafood, introducing robata-style cooking to Charleston. The design, inspired by Japanese farmhouses, includes an outdoor beer garden, adding a unique dining experience to the city’s culinary landscape.
Allora
Opening in the Cannonborough/Elliotborough neighborhood, Allora brings coastal Italian cuisine to Charleston. With a multi-level layout, rooftop area, and a diverse menu of pasta dishes, Allora aims to provide a vibrant atmosphere inspired by southern Italy. The restaurant also offers a ‘Girls Weekend’ promotion, catering to group celebrations.
Food Truck Favorites
Roti Rolls
A staple in Charleston’s food truck scene, Roti Rolls offers Asian fusion cuisine with dishes like the ‘Mother Clucker’ featuring smoked Cajun chicken and the ‘Thurman Merman’ with Creole mac and cheese. Known for generous fillings and a lively team, Roti Rolls is a must-visit at local events and festivals.
Wally Gyros LLC
Serving authentic Mediterranean dishes since 2007, Wally Gyros is a family-owned food truck offering falafel, gyros, and fresh salads. Owner Wally brings his passion for Mediterranean cuisine directly to the community, making it a local favorite for nearly two decades.
Holy Rolly Charleston
As Charleston’s original rolled ice cream food truck, Holy Rolly specializes in made-from-scratch rolled ice cream desserts. Offering gluten-free, nut-free, and alcohol-infused varieties, they provide a unique ice cream experience at various Lowcountry venues.
Charleston’s culinary landscape is ever-evolving, with new establishments and food trucks continually enriching the city’s diverse food culture. Whether you’re a local or a visitor, there’s always something new and delicious to discover.