Charleston’s vibrant culinary landscape continues to evolve, welcoming new establishments and celebrating beloved food trucks that capture the city’s diverse flavors.
New Restaurant Openings
Bareo
Located at 73 Spring St., Bareo is the latest venture from the team behind Kultura. This intimate spot specializes in hand-folded dumplings and kakigōri (Japanese shaved ice), offering a unique blend of Filipino and Japanese cuisines. The cozy atmosphere makes it an ideal gathering place for those seeking authentic flavors. Learn more
Shokudō
Set to open on Upper King Street, Shokudō brings a taste of Japan to Charleston. Led by Chef Masatomo ‘Masa’ Hamaya, the menu features ramen, dumplings, and charcoal-grilled dishes. The restaurant’s design, inspired by Japanese farmhouses, includes an outdoor beer garden, promising a distinctive dining experience. Read more
Allora
In the Cannonborough/Elliotborough neighborhood, Allora offers coastal Italian cuisine in a multi-level setting with a rooftop area. The menu boasts a variety of pasta dishes, and the whimsical interiors draw inspiration from southern Italy, providing a vibrant atmosphere for diners. Discover more
Food Truck Favorites
Roti Rolls
As Charleston’s original food truck, Roti Rolls serves Asian fusion cuisine with dishes like the ‘Mother Clucker’ and ‘Thurman Merman.’ Known for generous fillings and a lively team, it’s a staple at local events and festivals. Find out more
Wally Gyros LLC
Bringing authentic Mediterranean flavors to Charleston since 2007, Wally Gyros offers falafel, gyros, and fresh salads. This family-owned food truck is a local favorite, delivering the taste of the Mediterranean directly to the community. Learn more
Holy Rolly Charleston
Specializing in made-from-scratch rolled ice cream, Holy Rolly Charleston provides a unique dessert experience. Offering gluten-free, nut-free, and alcohol-infused varieties, it’s a must-visit for those with a sweet tooth. Explore more
Charleston’s dining scene is ever-changing, with new restaurants and food trucks continually adding to the city’s rich culinary tapestry. Whether you’re a local or a visitor, there’s always something new and exciting to discover.