Charleston’s vibrant food scene continues to flourish with exciting new restaurant openings and a dynamic array of food trucks serving diverse cuisines. Here’s a look at some recent additions and local favorites that are making waves.
New Restaurant Openings
Bareo
Located at 73 Spring Street, Bareo is the latest venture from the team behind Kultura. This intimate spot specializes in hand-folded dumplings and kakigōri (Japanese shaved ice), offering a unique dining experience inspired by Asian bar culture. The restaurant aims to be a neighborhood gathering place, celebrating community and culinary creativity.
Shokudō
Set to open on Upper King Street, Shokudō is a Japanese restaurant by Indigo Road Hospitality Group. Led by Chef Masatomo ‘Masa’ Hamaya, the menu will feature ramen, dumplings, and charcoal-grilled dishes, introducing robata-style cooking to Charleston. The design draws inspiration from Japanese farmhouses, and an outdoor beer garden adds to the ambiance.
Allora
Allora brings coastal Italian cuisine to the Cannonborough/Elliotborough neighborhood. With a multi-level layout, rooftop area, and a diverse pasta menu, Allora offers a vibrant atmosphere for group celebrations. The whimsical interiors are inspired by southern Italy, adding to the unique dining experience.
Food Truck Favorites
Roti Rolls
A staple in Charleston’s food truck scene, Roti Rolls serves Asian fusion cuisine with dishes like the ‘Mother Clucker’ featuring smoked Cajun chicken, and the ‘Thurman Merman’ with Creole mac and cheese. Known for generous fillings and a lively team, Roti Rolls is a must-visit at local events and festivals.
Holy Rolly Charleston
As Charleston’s original rolled ice cream food truck, Holy Rolly offers made-from-scratch desserts in cups, dessert tacos, or dessert sushi. They provide gluten-free, nut-free, and alcohol-infused varieties, making it a unique treat for various dietary preferences.
Wally Gyros LLC
Bringing authentic Mediterranean flavors to Charleston since 2007, Wally Gyros is a family-owned food truck offering dishes like falafel, gyros, and fresh salads. Owner Wally, originally from Egypt, shares his passion for Mediterranean cuisine with the community through this mobile kitchen.
Charleston’s culinary landscape is ever-evolving, with new establishments and food trucks continually enriching the city’s diverse food culture. Whether you’re a local or a visitor, there’s always something new and delicious to discover.