Charleston’s vibrant food scene continues to flourish, with new restaurants and food trucks offering a plethora of flavors to satisfy every palate. Here’s a look at some recent additions that are making waves in the Holy City.
New Restaurant Openings
Bareo
Located at 73 Spring Street, Bareo is the latest venture from the team behind Kultura. This intimate spot focuses on hand-folded dumplings and kakigōri (Japanese shaved ice), aiming to serve as a neighborhood gathering place inspired by the spirit of an Asian bar. Learn more.
Shokudō
Set to open on Upper King Street, Shokudō is a Japanese restaurant by Indigo Road Hospitality Group. Led by Chef Masatomo ‘Masa’ Hamaya, the menu will feature ramen, dumplings, and charcoal-grilled dishes, introducing robata-style cooking to Charleston. The design draws inspiration from Japanese farmhouses, complete with an outdoor beer garden. Read more.
Allora
Opening in the Cannonborough/Elliotborough neighborhood, Allora is a coastal Italian restaurant by Free Reign Restaurants. The multi-level layout includes a rooftop area, offering a diverse menu of pasta dishes in a whimsical interior inspired by southern Italy. Find out more.
Food Trucks to Follow
Roti Rolls
As Charleston’s original food truck, Roti Rolls has been serving Asian fusion cuisine since 2010. Known for dishes like the Mother Clucker and Thurman Merman, this vibrant truck continues to be a staple at local events and festivals. Visit their website.
Holy Rolly Charleston
Specializing in made-from-scratch rolled ice cream, Holy Rolly Charleston offers unique desserts in cups, dessert tacos, or dessert sushi. They cater to various dietary preferences, including gluten-free and nut-free options. Learn more.
Wally Gyros LLC
Serving authentic Mediterranean dishes like falafel, gyros, and fresh salads, Wally Gyros is a family-owned food truck that has been a local favorite since 2007. Check their schedule.
Charleston’s culinary landscape is ever-evolving, offering residents and visitors alike a taste of diverse cuisines and innovative dining experiences. Whether you’re in the mood for a sit-down meal at a new restaurant or a quick bite from a food truck, there’s always something new to discover in the Holy City.